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WILCON F is a soy protein concentrate which possesses good water-binding, oil-binding, emulsification and gel properties. It also has minimal beany taste; and many applications like in meat product, processed fish fillets, bakery food, baby food etc.
Product Specifications Microbiological Specifications
Moisture ≤6% Total Plate Count: ≤10000/g
Protein (N×6.25,mfb) ≥70% Yeast & Mold : ≤100/g
Ash : ≤6.5% E.coli: Negative
Fat : ≤1% Salmonella: Negative
Crude Fiber: ≤4.5% Coliform group: ≤10/g
Granulation: 90% thru 100 mesh
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