WILCON SJ is a functional soy protein concentrate which possesses strong water-binding, oil-binding, emulsification and gel properties. It has minimal bean smell, does not create dust and has a good feel. The product also possesses strong salt-tolerance and good stability when affected by external tension (heating, cooling). Widely used in meat product, processed fish product, bakery food and infant food applications.
Product Specifications Microbiological Specifications
Moisture: ≤6% Total Plate Count: ≤10,000/g
Protein (N×6.25,mfb): ≥70% Yeast & Mold: ≤100/g
Ash: ≤6.5% E.coli: Negative
Fat : ≤ 1% Salmonella: Negative
Crude Fiber : ≤4.5% Coliform: ≤ 10/g
Granulation: 90%thru 100 mesh